I am attentive to my clients' preferences and take these into account to adapt from day to day and invent new and original dishes. under renowned chefs such as Georges Blanc, Michel Gurard, and Roger Verg. Discover his fabulous wine selection too, put together by his wife and sommelier, Catherine Fassenet. The food media and culinary elite began to take notice of her remarkable. He continues to concoct dishes with flavours that burst in the mouth and, as an ambassador to his region, strives to showcase and pay homage to local farmers and their produce. His career of excellence includes the kitchens of Matignon and top establishments in the United States. Recogised as one of the best chefs in France and holder of a Michelin star, Romuald Fassenet works miracles in the art of combining flavours. Overlooking the Saône Valley and just 5 minutes away from Dole, the Château du Mont Joly is a lovely 18th-century building of which the refined designer setting invites you to discover the cuisine of Chef Fassenet as you look through the picture windows at the château's leafy grounds.
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